Sales Executive

Responsible for increasing sales by building strong relationships with distributors, retailers, and customers.

Responsibilities:

  • Develop sales strategies and meet revenue targets.
  • Build relationships with clients, retailers, and wholesalers.
  • Conduct market analysis and identify business opportunities.

Qualifications:

  • Bachelor’s degree in Business, Marketing, or related field.
  • 1-3 years of sales experience, preferably in the food industry.
  • Strong communication, negotiation, and persuasion skills.