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Sustainable Trade Legacy

Bringing the freshest organic fruits and vegetables from Latin America to the world – grown with care, packed with quality, and delivered sustainability for a healthier future.

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What We Stand For

Vision

To be the global leader in organic fresh produce from Latin America, setting the standard for sustainability, quality, and innovation while nourishing people and the planet.

Mission

To cultivate, pack, and export the highest-quality organic fruits and vegetables, ensuring freshness and sustainability from farm to table. We empower local farmers, promote ethical practices, and deliver superior produce that meets the needs of conscious consumers worldwide.

Core Values

  1. Sustainability – Committed to eco-friendly farming and packaging that preserves the environment for future generations.
  2. Quality – guaranteeing freshness, flavor, and safety in every product we grow and export.
  3. Integrity – conducting business with transparency, fairness, and ethical responsibility.
  4. Innovation – continuously improving our agricultural practices and supply chain to enhance efficiency and reduce waste.
  5. Community – supporting local farmers, workers, and their families to create a positive social and economic impact.
  6. Customer Commitment – building long-term relationships by exceeding expectations on product excellence and service.
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Family Owned and Operated Since 2019

  • Company Foundations Brand Creation
    Launched as a producer, packer, and grower of organic fresh fruits and vegetables. Established a strong brand identity focused on sustainability and premium quality.
  • Entering the Global Market
    Expanded operations beyond Latin America, exporting organic produce to international markets. Built strong relationships with global distributors and retailers.
  • Expanding Production Range
    Diversified the product portfolio by introducing new varieties or organic fruits and vegetables to meet increasing global demand.
  • Innovations Building a Juice Factory
    Invested in processing facilities, launching a state-of-the-art juice factory to maximize fruit utilization and create value-added organic products.
  • Introducing IQF (Individually Quick Frozen) Products
    Expanded into the frozen foods sector with IQF technology, preserving freshness and nutrition while tapping into new market segments.
  • Introduction of RCD and New Product
    Development - Established an RCD division to drive innovation, develop organic specialty products, and enhance sustainability practices.
  • Scaling Up Future Growth
    Continuing to expand global reach, optimize operations, and introduce new organic solutions that align with consumer trends and sustainability goals.