Quality Control Analyst
Description:
This role ensures that all spices meet food safety standards through rigorous testing and quality control procedures.
Responsibilities:
- Inspect raw and processed spices for quality and safety.
- Conduct lab tests for moisture, purity, and contamination.
- Ensure compliance with HACCP, ISO, and food safety regulations.
Qualifications:
- Bachelor’s degree in Food Science, Agriculture, or a related field.
- Experience in food quality control or laboratory testing.
- Strong analytical skills and attention to detail.
